This Thursday, we will speak of a tension between two ways of seeing Japanese food:
–the prevailing tone of doom or crisis we hear from policy-makers in Japan and eco-critics who point to large-scale changes in the food supply, including the coming demise of bluefin tuna;
–in contrast, the celebratory tone of foodies, entrepreneurs, urban gardeners, and other people who revel in the variety, quality, and scope of foods available, in Japan and in LA.
We will speak of some provisional ways of making connections between these two scales–the macro and the micro. Key terms, and the articles that discuss them are:
—CRISIS: Yukie Yoshikawa, “Can Japanese Agriculture Overcome Dependence and Decline?” The Asia-Pacific Journal, 26-3-10, June 28, 201.
MAFF video, “Ensuring the Future of Food.”
–VERNACULAR CREATIVITY: potts_gnomes: Tracey Potts, “Creative Destruction and Critical Creativity: Recent Episodes in the Social Life of Gnomes,” in Spaces of Vernacular Creativity: Rethinking the Cultural Economy, eds. Tim Edensor et al. (London: Routledge, 2010), 154-169
–HETEROTOPIAS-–foucault_heterotopias: Michel Foucault, “Of Other Spaces.” Diacritics 16, no. 1 (1986): 22-27.
OPTIONAL: POSSIBILITY SPACE: bromberg_creativity unbound: Ava Bromberg, “Creativity Unbound: Cultivating the Generative Power of Non-Economic Neighbourhood Spaces,” in Spaces of Vernacular Creativity: Rethinking the Cultural Economy, ed. Tim Edensor et al. (London: Routledge, 2010), 214-225. Note: the biblio is quite long…it is the biblio for the entire book, not just this essay.