Tequila is one beverage that serves a propagandistic function for Mexico. Tequila’s production is limited to limited areas in Mexico. Tequila is very famous nationally and internationally. Also, tequila, with its differnt flavors is one item that carries the Mexican pride.
Tequila is made from the agabe plant and this product is so well renown that even tevenovelas (mexican dramas) have been made with it as an important part of the story. By the way, most of my knowledge comes from them, but upon research it turns out the information in the novelas was very accutare.
Tequila is still an acquired taste for me (it is very strong) so I can only assume that that is the reason this drink serves as steotypical for Mexican culture, we are good drinkers, apparently. Or perhaps, that if Mexicans can withstand beverages with 40% percent alcohol it means we have strong determination. I cannot speak from personal experience since it is still kind of new to me (the taste). However, friends and family seem to like it a lot.
I would really like to learn more about it myself but it seems like it will require quite a lot of dedication to get used to it. However, I have met many people that are familiar with the different tequila’s brand names and where they come from so I think it is very popular.
In Peru, everybody grows up seeing Inca Kola at supermarkets, restaurants, basically everywhere, just as Americans grow up with Coca Cola. But what other country has a national soda that can hold its own against Coke?
Here’s what it looks like:
It’s a soda that people say it tastes like bubble gum, and comes in only classic flavor and color. The graphic design and marketing strategies have very much influenced my opinion about Inca Kola.
In the ad above, we can see the the obvious gold color, attributing to the Incas’ wealth in gold. Th ad below demonstrates a catchphrase in English naming it “the golden kola.”
Because of this phrase, when asked what it tastes like, I always said it has a unique “golden taste.” There are also ethnic-looking borders on the label and across the ad. This celebration of ethnic pride makes it a legitimately Peruvian product.
IT started back in 1910 when an English couple began experimenting with a Peruvian plant called hierba Luísa (lemon verbena). It has come a long way, being sold right next to coke at McDonald’s in Peru. Coca Cola has bought half of Inca Cola, but Inca Cola still is highly preferred in Peru. When signing the contract at a press conference in 1999, the Coca Cola CEO M. Douglas Ivester had to drink a glass of Inca Cola.
This soda is a staple in Peruvian culture; if you look at the picture above, there’s a caption that says “El sabor del Peru.” In English, it means “The flavor of Peru.” You can’t get more Peruvian than that.
Even you have never learned Korean before, you must know the word “Kimchi”. Kimchi is definitely the national food that can represent Korea the most.
It is nothing flamboyant but a simple dish of fermented vegetables with seasoning that anyone can afford. Besides it is well known for beneficial to health, its flaming red makes people drool at first sight, not to even mention the flavorful taste that can spice up any dish and goes will with any other companion. It has such good taste that many of my Korean friends said that they can finish a bowl of rice just with kimchi.
It exists in everywhere in Korea, if you go into a Korean restaurant, you will be served with different side dishes, which for sure include kimchi that comes with anything you order. In addition, it is also an ingredient that constitutes for several kinds of Korean cuisine. For example, ramyeon, Kimchi pancake, Kimchi stew, stir-fry Kimchi pork, Kimchi fried rice and the list goes on.
kimchi fried rice
- kimchi stew
Kimchi is an indispensable part of a Korean culture in the fact that many families still make their own Kimchi back at home though it can be easily bought at any market. Koreans certainly take pride in Kimchi that they also have been promoting the kimchi culture to the rest of the world. There is a museum in Seoul dedicated to Kimchi that attracts loads oof visitors from both domestic and foreign. Korean airlines also offer Kimchi as part of their airplane meal. I have also read a news article about the Korean astronauts bringing Kimchi to the space.
Nowadays, Kimchi no longer is limited in Korea, it has breaks its way into the world, and had even became part of the food truck culture in Los Angeles.
“The Nickel Lunch!” Through the 1930s and 1940s, Planters used this tagline to market the affordability of their peanut products. Today, the company’s website has “Naturally Remarkable” emblazoned over a link to their environmental sustainability initiatives. While Planters’ advertising campaign has changed multiple time over the past century, there is no doubt that Planters has been enjoyed by generations of Americans as a good ‘ole American product.
In 1906, the Italian immigrant, Amedeo Obici discovered a new method for blanching peanuts in Pennsylvania and Planters was born. Though his firm was purchased by Standard Brands in 1960, which then merged with Nabisco Brands in 1981 and then was acquired by Kraft Foods in 2000, Obici’s focus on “quality” and “brand name” has lasted generations.
Planters Peanuts is distinguished by one of the most recognizable icons in American advertising history, Mr. Peanut. The character was first created by a fourteen year-old schoolboy, Antonio Gentile, who won the company’s logo contest in 1916. An artist later added Mr. Peanut’s trademark top hat, monocle, and spats and Mr. Peanut became the symbol of the peanut industry. Go ahead and try to name another icon from the nut industry.
Peanuts as a product is deeply rooted in American food culture. In 1906, the song, “Take Me Out To The Ball Game” debuted. The verse, “buy me some peanuts” connected Peanuts to America’s Favorite Pastime. During World War II, Mr. Peanut became a symbol of the American war effort and from 1939-1945 promoted war saving stamps. In 1991, Mr Peanut went political and visited Capitol Hill on his 75th birthday and in 1999 became the official snack of NASCAR.
Mr. Peanut is more than just a food icon but a generational symbol of the American spirit. Cheap enough to feed the hungry during the Great Depression, bold enough to raise money during World War II, and charismatic enough to be a popular icon in sports as well…who knew a food icon could do so much.
Though I am allergic to peanuts and will never be able to enjoy them, I can appreciate the great work Mr. Peanut has done for our country.
In the words of Jennifer Coolidge in Legally Blonde 2, “You look like the fourth of July. Man, that makes me want to eat a hot dog!”
Hot dogs are pretty much an “American” nationalistic food for reasons that are difficult to define other than, “it just feels American!” What is this brainwashing that has been ingrained in our memory?? The annual Nathan’s Fourth of July Hot Dog Eating Contest started in 1916 by FDR, making it the nation’s oldest eating competition. Perhaps that’s where these sentiments all began. Hot dogs also go hand in hand with baseball, a sport considered to be “America’s favorite past time” because of its deep historical roots. Maybe it started there. However, regardless of its nationalism inducing origin, one thing is for certain: hot dogs are a great summertime, family food. Holding appeal among children and adults alike, they are not pretentious, and are very simple to make. Cooking hot dogs over a grill while picnicking with the family conjures up feelings of “American-ness” and country pride. Add fireworks to the occasion and you’ve got yourself a prime celebration of the U.S.A’s independence. There is something about a hot dog that just gives it this wholesome, familiar feel that Americans feel comforted by.
Food and meal time are what brings families together, regardless of culture. Because America is so diverse, many people have created their own variation on hot dogs of their own. Chicago dogs are an example of this, and I have definitely seen tofu dogs, dogs with fried noodles on top, etc. The fact that the hot dog is so flexible and open to interpretation parallels the variety seen in America!
Hot dogs have certainly pervaded American culture, whether it be at the dinner table, bbqs, movies, national holidays, and sports. It is most certainly a nationalistic food!
Hot dogs may have evolved over the years, but they are definitely still "American"!
Ah, the quintessential oven roasted turkey dinner that we, as Americans, call Thanksgiving dinner. Though accompanied by seasonal vegetables and other classic American dishes like mashed potatoes, turkey plays the central role in the American celebration. American cuisine is often times misunderstood in that the U.S.’s highly diverse population of immigrants have contributed to an endlessly diverse cuisine in the country, making the act of pinpointing truly American cuisine quite difficult. Turkey, on the other hand, has a unique presence among American cuisine seeing as how the bird is native to the Americas and is tied to the nation’s oldest accounts of civilization. Popularized by its presence in the notable Pilgrim feast of the early 17th century, a feast that was organized to give thanks to God for helping the pilgrims of Plymouth Colony survive their first brutal winter in the new land. Despite its connections to the earliest instances of the American nation, the turkey’s role as a national food in the U.S. is also made legitimate by the fact that it is the face of a holiday created by one of the U.S.’s most important leaders, Abraham Lincoln. Perhaps the most nationalistic feature of the turkey is the way in which it is eaten and enjoyed. Family comes together to share, spend time with each other and give thanks to God (a more modern interpretation would be thanks to the nation) for feeding our brethren and keeping us healthy. Family values are a staple of American popular culture, so acting as the centerpiece to one of the most family oriented times of year in the U.S. undoubtedly aids in the turkey’s role as a national food. So while Americans eat much more beef than turkey, it’s central role in the nation’s most representative holiday and its ability to mobilize and strengthen family values in the U.S. makes it a nationally freighted food.
Photograph of President Truman receiving a Thanksgiving turkey from members of the Poultry and Egg National Board and other representatives of the turkey industry, outside the White House
Spam Rice: Spam marinated in shoyu and sugar, rice, and nori
Just the word alone causes some to cringe and gag. It conjures images of the gelatinous glob of processed meat parts vacuum sealed in a rectangular can. What is it made of? Where did it come from? Is it even safe to eat? For most, spam is a mysterious, potentially life-threatening “meat” product. For me, and the majority of those in Hawaii, spam is simply the best. Fried with eggs and rice or soaked in teriyaki sauce and wrapped with rice and nori, spam provides the perfect meal. Salty and satisfying.
Historically, spam was used as a ration for soldiers in the army. It was portable, edible, and kept for a long time. It was not, however, limited to those fighting in the war. Spam also left the battlefields and entered the kitchens of the citizens. Because of the strong military presence in Hawaii, local residents also became large consumers of rations, especially spam. Today, spam remains a common food among locals. No pantry is complete without a can of spam. No 7-11 is without a wide selection of spam musubi (original, spam and egg, spam and furikake, etc.). No local restaurant’s menu is without a spam dish (spam and cabbage, fried spam and eggs, spam loco moco etc.). It is difficult to escape the presence of spam in Hawaii.
Spam is a nationalistic food because it is the food of the people. Of the soldiers who fought our wars, of the citizens who bought it with humble salaries and hungry stomachs, and of the brave young soul who dares to partake in its mysterious flavors.