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Article in Washington paper on Sonoko & Akila

25 Oct

It turns out that Akila is in the States not only to teach a round of classes, but is looking for a more local supplier of buckwheat to use in making his soba here. This Washington State paper published an article today about some of their journey, and conversations with WA farmers.


Garden Update Oct.9th

10 Oct

Looks alright after transplanting…it was abit hot, but they hid under the shade.

Gardening class @ Museum of Natural History (Sept-Oct)

11 Sep

This will be a rerun to any of you.

But if you have friends who are interested in learning to grow their own veggies, and they live in the USC vicinity, they get a 50% discount–so overall it would be $50 for 4 classes. Note: registration is required: email or call (213) 763-3520.

Seeds–taking requests

26 Aug

I’m going to buy seeds this weekend. If you have any special requests, let me know. Things that are good to plant in September are: greens (mustard, collard, lettuces, mizuna etc), broccoli, cabbage, arugula, radishes…Here is a more complete list: ANR_planting_calendar. Look in the “September” column. Also, make sure that the “approx days to harvest” will let you get your hands on your finished product by the end of the semester. Celery, for instance, takes “130-140 days.”

You can also look in the links at Kitazawa Seeds for Asian, not just Japanese, vegetables. And at Peaceful Valley (also in the links) for all kinds of stuff. If you have a request, put it in the “comment” section.

Reading ?s for Thursday, August 26

24 Aug

1.  MAFF video: I recommend watching the video first. When you watch it, it is much clearer why issues of the everyday person’s food and diet are  connected to  huge, national issues. Yoshikawa’s article assumes that people and large policy issues are connected, but her explicit connection is more about farmland (which may be for food, but may be for something else).

Here are the “viewing questions” posted with the YouTube link.

What signs of “crisis” does the video point to? What does it identify as problems? Do you find the (soothing) nationalism it expresses at all problematic? How does it connect food to topical issues? Does it work through cuteness (the aesthetic), fear (scary prophecies and statistics), or something else?

2.  YOSHIKAWA: A question to think about when reading Yoshikawa’s article: why is it a problem, in the writer’s mind, to have a “low food self-sufficiency rate”? Also, how does this compare to what you eat everyday?

3.  FOUCAULT: If you have not read much social theory, this one might be a bit dense. Foucault is a well-known (now deceased) French historian. He starts out by talking about periodization–the past was time, the present is space. He next introduces the idea of a utopia. And then he coins–invents–a new word, the “heterotopia.” The big question is what do his examples have in common, in terms of the special relation they have with the rest of the world? For a concrete example, you might think of the cemetery or the garden…

4.  POTTS: I picked this because it’s fun, and because it deals with how people might transform an overlooked urban space–a garden, not unlike our garden–into something more personal and satisfying. Potts makes a distinction between 2 kinds of creativity, one she calls “cool,” and one less cowed by taste, a heterotopic kind. When all is said and done, would you enjoy having the gnomes in your garden?

5.  BROMBERG (optional): Bromberg tells the story of a case study–a “space of possibility” (a more everyday way of saying heterotopia, with a few differences) from Chicago, Mess Hall. She starts with a basic observation about cities–that it’s hard to find spaces to just BE, without spending money–what she calls “existing spaces for non-market interactions” (215). Her piece describes how the bunch of people who run MH construct an “economy of generosity.” What kinds of benefits does she say this stance has for its participants?

FUKUOKA Masanobu makes seed balls

19 Aug

This is the method that inspired the guerilla gardening movement. It was started by a green philosopher/farmer named Fukuoka, a partisan of “wild nature” and hands-off growing. He’s the guy with the beard & hip boots you see wandering through.

(It’s in Japanese w/o subs, but I think it’s pretty how-to oriented, and you can see what’s going on pretty clearly.)