In the news: tomatoes demystified

10 Jun

This story has obvious links to the Fukuoka reading for Tuesday. A critique of food–>a general critique of modernity, and re-connection with the sources of food is urged…

How we ruined the tomato

The plump red fruit has become a symbol of everything that’s wrong with modern agriculture. An expert explains why

How we ruined the tomato

iStockphoto

Americans love tomatoes. As our second-most-popular produce item, we’re accustomed to the sight of them: plump and bright red, marble to soft-ball sized, and piled in abundance year-round in the refrigerated fruit and vegetable aisle of the grocery store. Many of us eat tomatoes every day: if not au natural, in ketchup, salsa, or marinara sauce.

Yet our favorite fruit may not be quite as innocuous and delicious as it appears.

continued, on Salon.com

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