Tteokbokki

7 Jun

Every kid in Korea has an experience of eating a red, spicy, delicious mouthful of tteokbokki at a street vendor’s cart on their way back from school. Although modern type of tteokbokki has a short history, it is considered one of the top street foods in Korea.

Tteokbokki

Tteokbokki can be easily bought and consumed anywhere. It is sold in millions of Kimbap Chunguk chain restaurants around the country, which is equivalent to McDonalds of America. It is also the main food that is sold by millions of street vendor carts.

Garaetteok used in tteokbokki is a long cylindrical rice cake that is used for various of  Korean recipes. Tteok is a food with a long history in Korea, which can be traced all the way back to the 3 Kingdoms period in Korea. Modern tteokbokki is related to Gung Jung tteokbokki, a dish which includes nuts, meat, vegetables, and eggs steamed in a soy sauce based sauce.

Gung Jung Tteokbokki

Because tteok required lots of grains and care to make, it was considered a delicacy, only to be served to the royal family. Interestingly enough, tteokbokki is one of the cheapest snack foods in Korea today although it has changed dramatically from its original form. Modern tteokbokki is stir fried with vegetables, eggs, oden in a gochujang (red pepper paste) paste based sauce.

Tteok is no longer handmade, but made in factories and can be easily obtained. A plate of tteokbokki only costs around 1000-2000 won (1-2 dollars), making it one of the top snack food choices for Korean people.

Images from http://emptydream.tistory.com/2635 and http://blog.naver.com/van9184/20130083836

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